by maheshbhuva | May 7, 2025 | Analytical Chemistry, karl Fischer titration, Quality control (QC), Titration
“Kal Fischer” most likely refers to Karl Fischer Titration.Karl Fischer titration is a well-established chemical method used to determine the water content of a wide variety of samples. It’s a common technique in many industries, including: * Food...
by maheshbhuva | Jan 8, 2023 | Analytical Chemistry, karl Fischer titration
Guide line935 USPType Karl Fischer titrationColoarimatry and volumetry titrationColarimatry titration because use of a electromagnetic filedVolumetric titrationThere is a manually titration (classical method like In burette fill kf reagent and conical flask fill a...
by maheshbhuva | Jan 7, 2023 | Analytical Chemistry, karl Fischer titration
DST is primary standard and it is stable up to 150 degree Centigrade. It release free water molecules easily when reacts with KF reagent.DST is easily soluble in methanol. This DST has 15.66% water molecules so we can easily calculate and standardize the KF reagent....
