by maheshbhuva | Jul 26, 2025 | Analytical Chemistry, Quality control (QC), Titration, wet lab
Imagine you’re a detective, and your mission is to find out exactly how much of a sneaky, hidden chemical called an “oxidizing agent” is present in a mysterious solution. You can’t see it, you can’t smell it, but you know it’s...
by maheshbhuva | Jul 22, 2025 | Analytical Chemistry, Quality control (QC), Titration
Complexometric titration, also known as chelatometry, is a type of volumetric analysis that relies on the formation of a colored complex to indicate the endpoint of a titration. This method is particularly useful for determining the concentration of metal ions in a...
by maheshbhuva | May 7, 2025 | Analytical Chemistry, karl Fischer titration, Quality control (QC), Titration
“Kal Fischer” most likely refers to Karl Fischer Titration.Karl Fischer titration is a well-established chemical method used to determine the water content of a wide variety of samples. It’s a common technique in many industries, including: * Food...
by maheshbhuva | Mar 5, 2023 | Titration
Definition of titration The reagent added from burrete to estimate is called as a titrant. The substance underestimation is called titrand. There are mainly four type of titration defines as bellows Acid-base titrations Redox titrations Precipitation titrations...
